Evaluation of the temperature variation in the vacuum chamber during vacuum cooling of lettuce

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عنوان دوره: نهمین کنگره ملی مهندسی ماشین های کشاورزی و مکانیزاسیون

¹Sahar Rahi؛ ²Houshang Bahrami؛ ²Mohammad Javad Sheikhdavoudi

¹Student and Associate professorof Agricultural Machinery and Mechanization of Shahid Chamran University of Ahvaz, respectively

²Department of Engineering Mechanics of Agricultural Machinery and Mechanization of Shahid Chamran University of Ahvaz, respectively

vacuum cooling؛ lettuce؛ temperature؛ moisture content